[Can cough eat onion]_Cough_Onion_Can you eat

[Can cough eat onion]_Cough_Onion_Can you eat

When coughing, be careful not to eat some foods that are irritating to the respiratory system. Some foods that are bitter, greasy, and high in sugar are not conducive to the recovery of the disease. Tobacco and alcohol are also unusable.Avoid hair, cold food, etc.

As the onion can be eaten while coughing, it is certain that raw onions are not allowed, that is, the onions can be properly eaten depending on the physical condition and condition of the cooking onions.

Onion is warm and sweet.

It has the functions of expectorant, diuretic, stomach and intestines, detoxification and insecticide.

It can cure enteritis, abdominal pain caused by worms, and leucorrhea.

Onion extract also has a bactericidal effect. Onion bulbs and leaves contain an oily volatile compound called naphthalene sulfide, which has a simple spicy taste. This substance can resist cold, resist influenza viruses, and has an alternative bactericidal effect.Improve gastrointestinal tension, increase digestive tract secretion.

It is a special vegetable combining nutrition, medical treatment and health care.

However, Chinese medicine believes that onions are scattered and that those who suffer from Yin deficiency and night sweats should eat less. People with heart disease should also avoid eating onions raw.

How to treat cough with onion Since ancient times, every time you cough and sore throat, people make onion juice, because this recipe is effective!

The specific method is as follows: Peel and chop the onion, put it into the pot with the same amount of sugar, and boil over medium heat to make a thick sauce.

Pour onion juice and drink one to two spoons at a time, three to four times a day.

Cough can not eat things 1, avoid sweets Chinese medicine believes that sweets are easy to help heat and sputum, leading to poor airways, worsening cough, cough.

Therefore, people with cough should not eat sweets, such as candy, chocolate, white sugar, brown sugar, preserved fruits, ice cream, etc., and only eat sweet fruits such as oranges, watermelons, grapes, etc.

2. Avoid cold food. Cold food often damages the spleen and stomach, leading to dysfunction of the spleen and stomach, weakening the body’s rehabilitation function, increasing sputum, and exacerbating cough.

Such as popsicles, frozen soda, ice juice, ice cream, etc., are not suitable for consumption.

3, avoid spicy hot food spicy food is easy to stimulate bacterial infection, invade the tracheal mucosa, exacerbate cough, form sticky sputum, and delay the disease.

Therefore, when coughing, pay attention to taboos, all spicy, warm, salty foods, such as ginger, pepper, pepper, chives, parsley, onion, ginseng, lamb, dog meat, beef, pickles, bacon, etc., should be eaten with caution.

Pineapple, peach, cherry, litchi, bayberry, longan, plum and other warm fruits should also be eaten less.

Taboo drinking, smoking, drinking strong tea, coffee.

4, avoid greasy food, greasy food is often difficult to digest, easy to produce wet heat, increase the symptoms of phlegm, cough is not smooth, shorten cough time and prolonged, and cause chest tightness and other discomfort.

Therefore, when coughing, avoid eating fatty meat, cheese, cream cake, roasted chicken, fried, steak, spring rolls, fritters, oil cakes, thick chicken soup, etc. 5. When avoiding coughing, stay away from various types of hair, such as seafood, Fish, shrimp, crab, eggs, milk, chicken, duck, scallop, etc., because these fishy foods are easy to stimulate the respiratory tract, obstruct the stomach and spleen, increase phlegm, induce or worsen cough, and slow down the disease.