[Spicy BBQ Recipes Encyclopedia]_ Production Method _ Practice Daquan
Spicy barbecue is a kind of seasoning that can be used for grilling meat or lamb skewers, etc., and also can be used for grilling vegetables. It is very delicious and has a very good taste.I like it, and there are many kinds of spicy barbecue ingredients. Different ingredients have different textures. You can mix and match according to your taste preferences.
Spicy BBQ Ingredients Daquan BBQ Seasoning is a special seasoning for grilling kebabs, chicken wings, pork chops, steaks, grilled chicken, roast duck, and vegetables.
The barbecue seasoning is mainly a powdery mixture made of many kinds of natural spices through fine processing through various processes.
It can remove the fishy smell in the raw materials, and can increase the taste and aroma of the product.
Barbecue seasoning can be divided into barbecue marinade and barbecue sprinkle.
When grilling food, first marinate the meat or vegetables with a barbecue marinade for a few hours, then directly grill in the oven, the oven, and brush the barbecue when it is fast cooked, so that the grilled outThe flavor of the food is unique and the meat is delicious.
The main ingredients of barbecue seasoning are salt, sugar, monosodium glutamate, chili, senecio, row of grass, spirit grass, syringa syringa, cinnamon sticks, bougainvillea, agarwood, coriander shell, cumin, licorice, pomelo, sanna, purple grass, Ginkgo and other Chinese herbs and spices, also added meat quality improvers, flavoring agents, flavor enhancers, yeast extract, poppy extract (good fire meter) and other 10 kinds of roasted carrot sauce-carrot puree plus some soy sauce, chicken soup, Salt, lemon juice, monosodium glutamate, moderate consistency.
Bean paste-cooked bean paste seasoning wine, sugar, lemon juice, ginger powder.
Ketchup-Tomato sauce with chili oil, soy sauce, salt, chicken broth.
Sweet noodle sauce-sweet noodle sauce with chili oil, soy sauce, sugar, lemon juice.
Barbecue sauce-2 teaspoons of soy sauce, 1 teaspoon of white sugar, rice wine, rock sugar, 2 teaspoons of dried kelp essence, dried kelp, ginger powder.
Spicy sauce-1/4 cup of lemon juice, 2 teaspoons of tomato sauce, 1 teaspoon each of chili oil, hot sauce, black pepper, oyster sauce, minced pepper, rice wine, brown sugar 1 teaspoon each, minced garlic 1/2 teaspoon.
Sour plum sauce-3 plums, preserved plums, 2 teaspoons of sugar each, 1 teaspoon of white vinegar.
Applesauce-1 apple (pitted, mashed), 1/2 cup of apple juice, 1 teaspoon of white vinegar, 1/2 teaspoon of mustard sauce, 1 teaspoon of honey, onion, salt, pepper.
Wuwei sauce-soy sauce, sesame oil, black vinegar, white vinegar each 2 teaspoons, tomato sauce