[Will you be allergic to eating protein powder]_Impact_Danger

[Will you be allergic to eating protein powder]_Impact_Danger

Basically, every individual’s allergens are different, and most things in the world will make people feel.

It’s just an allergic reaction to the skin, which can cause itching and swelling of the skin.

More and more bodybuilders will choose to eat protein powder to enhance their muscle sensation and replenish a lot of energy consumed during fitness.

But still someone will think, if eating protein powder can make people allergic?

Too many people are allergic to protein powder, so what are the symptoms of protein powder allergy?

How to alleviate the symptoms of this allergy if accidentally ingested?

1, gastrointestinal tract problems protein allergy, the first effect is the dialysis tract.

The gastrointestinal system fails to absorb proteins and presents certain reactions.

Such as nausea, vomiting, loss of appetite, diarrhea and diarrhea, abdominal distension and abdominal pain will appear.

Severe gastritis and enteritis are about to occur. If you have inflammation, you must seek medical treatment.

There may also be rashes, itching of the skin, these are all protein allergies. Don’t eat them after allergies to certain proteins.

2, skin allergy symptoms This is the most intuitive symptom of protein allergies.

The skin is red and swollen with hives and itching.

Any allergies are manifested visually through the blood vessels of the skin.

3. After the nervous system is allergic to protein, due to the gastrointestinal effects, various problems in the nervous system will occur, such as headache and dizziness.

If your allergy is severe, you may experience symptoms of poor breathing or shock.

Protein powder allergy solutions include the following: 1. Avoid allergenic irritation and degrade allergic antibodies. If the allergen is obvious, you should stop eating this kind of food completely, that is, avoid allergens in the diet of allergies.

Some foods can be tested after about 3 years of rest, and some patients may no longer have allergic symptoms.

This may be because antibodies to potential food allergens in the body have gradually degraded.

2. Oral desensitization therapy, such as allergy to eggs, can reduce an egg to 100 times or more than 1000 times, and eat one portion of it, and if asymptomatic occurs, increase the amount of food daily; or once or twice a week, eat a small amount, graduallyincrements.

In short, the increase is to the extent that it does not cause the appearance of allergic symptoms.

After several weeks or months in this way, some patients can tolerate the level of normal human consumption.

However, it should be noted that large quantities should be avoided in the future to avoid repetition.