[How to make sweet potatoes]_How to Make_How to Make

[How to make sweet potatoes]_How to Make_How to Make

Dried sweet potatoes are dried sweet potatoes that we eat on a weekdays. The color is yellow and sweet, which is a very common snack.

And it is rich in vitamins and glucose, which is a very good food for the human body.

Many families are starting to make dried sweet potatoes on their own, because it will be healthier and healthier.

The method of making dried sweet potatoes varies from place to place, and the dried sweet potatoes made from different processes may have different flavors.

Then how to make sweet potatoes?

Cooked sweet potatoes are made by slicing sweet potatoes, cutting them into thin slices, and drying them in the air.

After the dried sweet potatoes are dried and aired, they must be collected and stored at a low temperature.

When I went out to play, I took a large piece of dried sweet potatoes, and it took a bite to bite, huh, so I cut the dried sweet potatoes into small pieces with scissors and put them in my trouser pocket.

In this way, you can draw a mouthful at any time while playing.

The small teeth and small mouths are slowly ground and chewed slowly, hehe, sweet, and quite enjoyable.


Sweet potato wash 2.

Cut the sweet potato into two halves, press it in a pressure cooker, and press it on medium heat for 10-15 minutes3.

After venting naturally, take it back to cool 4.

After peeling, cut into pieces or strips you like 5.

Lay it on the curtain for four to five days, and remember to turn it in the middle and keep it on for 6 days.

It can be eaten directly after drying. The remaining time can be stored in a closed and low temperature for the sweet potato. The length of the sweet potato should be determined according to the size of the sweet potato.When patiently drying, it can be covered with gauze or net to prevent dust, and it doesn’t matter if you don’t care; the suspension type is more conducive to air drying.

1. Wash the sweet potatoes, cut them into slices (or strips), steam them, and dry them.

2. Wash the sweet potatoes, slice them (or strips), steam them to half-cook, and then dry them.

(This will be tough and fragrant).

3. If the above-mentioned dried sweet potatoes are repeatedly steamed and then sun-dried, they will become fully saccharified black and very waxy, soft and sticky sweet potatoes.

No flavor.

4, you can also use raw sweet potato chips to dry directly, steamed and eat later.